about where the pan indent stops
Mini ones, because the baby's "Mini":)
It depends on the size of you display, but I saw a TV show they made 200 cupcakes (to put in a display)
To make big cupcakes, use a larger muffin tin or cupcake liner, fill the liners with more batter than usual, and bake them for a slightly longer time at a slightly lower temperature. This will help the cupcakes rise and expand to a larger size.
Depends on the size of the scoop.
What size is a "scoop" . I see all kinds.
Cupcakes are made with a plain or fancy cake recipe. What makes them cupcakes is the pan that they're baked in, called a cupcake (or muffin) pan. The only difference between cake and cupcakes is the size and shape of the cake and the difference in baking time (the smaller units bake faster than a full size cake). See the links below for some basic recipes.
It depends on the size of the scoop! An ice-cream scoop or a JCB digger's scoop - it makes a big difference.
The standard size of a GNC scoop for measuring supplements is usually around 5 grams.
Too much, you should just buy the Hand Pack.
We would need to know the size of the scoop and the size of the container your are scooping from. For instance:If you are using a 4oz scoop and the container you are scooping from is a half-gallon (64oz), then the scoop would represent 6.25% of the whole container.If you are using a 2oz scoop and the container is a pint (16oz), the scoop would represent 12.5% of the whole pint container.
a reporter's ice-cream size is a scoop.
they have changed by color, shape, size, texture and my personnal favourite by toppings! haha i love cupcakes