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Is bread a carbohydrate product?

no it's not because it contains weat followed by flour


Do ants like flour as a food source?

Yes, ants are attracted to flour as a food source because it contains carbohydrates and proteins that they can consume.


Does flour attract ants?

Yes, flour can attract ants because it contains carbohydrates and sugars that ants are attracted to. Ants may be drawn to flour if it is left out in the open or not stored properly.


Is self-rising flour gluten-free?

No, self-rising flour is not gluten-free as it typically contains wheat flour, which contains gluten.


Why do flour manufacturers add calcium carbonate to flour?

Because Calcium Carbonate contains a source of calcium it is added to flour. All manufacturers must add calcium into flour by law. This helps our bones and muscles stay healthy.


How do weevils form in flour?

Weevils form in flour because the adults lay their eggs in the flour. During manufacturing, the government regulations allows a certain percentage of weevil eggs in the flour.


What type of flour has a highest gluten content and gives a strong structure?

Strong white bread flour and strong wholoemeal flour contains the most gluten because it reacts with the yeast and forms the bread dough


How many calories in a cup of flour?

There are 455 calories in a cup of flour. The same quantity of white flour also contains 1.22g of fat, 95.39g of carbohydrates and 12.9g of protein. Flour is so high in calorie content because it basically is concentrated carbohydrates.


Why are flour the best flour for bread making?

Flour helps in adding texture to the bread and sometimes helps in rising. The best flour to use for bread making is Strong White Bread Flour which can be found in grocery stores like ASDA!


Is wheat flour gluten-free?

No, wheat flour contains gluten and is not gluten-free.


Can you use bread flour instead of all-purpose flour in a cake recipe?

It won't turn out as good, but you can still do it.


What is the meaning of flour mixture?

A flour mixture contains various dry ingredients combined with flour before using it in cooking.