Pretty much anything with sugar in it tends to make cola fizz up to some extent.
Try some indigestion tablets, I think they react pretty...uhm...favourably. :P
Goes without saying, but be careful with this sort of thing. Pressurised objects become extremely dangerous, even when using seemingly harmless, household ingredients. And it only needs to go wrong once to be very regrettable.
if you eat to many lollies from china you can die but other lollies can kill you to.
Lollies
One can find a Mentos commercial online other than on Youtube by going to the Mentos website. The website has a section where one can view their commercials.
no
Well you can put mint mentos in coke/pepsi and other drinks, soda, and it will shoot up. Is this what you were asking? Hope this helped.
Lollies is a term for lollipops. A classic favorite of children, they are basically hard candy on a stick which makes them convenient to hold and eat. Lollies can also be found made of other types of candy, such as molded chocolate.
Besides Mentos, gum Arabic is consisted in gumdrops, M&Ms, and Tic-tacs
It depends what type of mentos you are using. The mint mentos will make it have a bigger impact. Other flavors, like grape or green apple, will not make it fizz as much. Try getting mentos mintensity and placing it into the coke. I'm not sure if it has any stronger effect or not, but it fizzes because the mentos hae little pores in them or something.. Go on YouTube and search up mythbusters mentos and coke. They will give better info.
There are chemicals in the soda called Potassium Benzoate and aspartame that react with other chemicals in Mentos like the gelatin and Arabic gum.
Only Diet Coke and Mentos will make an explosion, Not Diet Pepsi, Coke Classic, or any other soda will produce an explosion of the same magnitude. that is not true diet root beer (A&W) also works
Lollies can be sweet and sour due to the combination of ingredients used in their production. The sweetness typically comes from sugar or other sweeteners, while the sour taste may be derived from citric acid or other sour flavorings added to create a contrast in taste.
It means that the substance readily reacts with other substances, often at normal temperatures, due to its chemical properties.