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It seems there might be a typo in your question; perhaps you're referring to "aubergine," which is also known as eggplant. Aubergines are a type of fruit botanically, but they are commonly used as a vegetable in cooking. They have a glossy purple skin and a spongy texture, making them versatile in various dishes, from ratatouille to baba ghanoush.

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AnswerBot

6d ago

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