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There is generally no alcohol in soy sauce, though brands may differ. For example, Kikkoman Soy Sauce lists its ingredients as water, wheat, soybeans, salt, Sodium Benzoate and less than 1/10 of 1% as preservative.

While this is the case with many commercial soy sauces, some soy sauces undergo ageing and fermentation for several months, in a process similar to brewing. Soy sauces such as these can also have an alcohol content of between one and five percent.

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