Cumin and cilantro are two different plants that are not the same species. Cumin is the ground up seeds of the plant Cuminum cyminum and cilantro the leaves from Coriandrum sativum.
Also, cilantro (leaves) and coriander (ground up seeds) come from that same species, Coriandrum sativum. Perhaps you were thinking of coiander instead of cumin?
The leaves of coriander are called cilantro and are an herb, being similar to parsley and other leafy greens. The coriander seeds are come from the fruit part of the plant.
There is no difference between cilantro and coriander seeds, because cilantro and coriander are two names for the same plant. Cilantro is merely the Spanish name for a plant that is known in English as coriander. The term Cilantro is popular for the fresh leaves of the plant in America because most Americans are only familiar with the use of the fresh leaves in Mexican cuisine, where it's known by the Spanish name.
Some countries call the leaves 'cilantro' and the roots and seeds 'coriander'. Other countries simply call the entire plant coriander but refer to the specific part of the plant i.e. coriander leaf, coriander root and coriander seeds
with beets, you can eat both the leaves and the root. wheat has edible stems when it is young and the seeds are edible. cilantro has edible leaves and seeds.
Cilantro in telugu is called "kothimeera". where as the seeds are called dhaniyalu
Coriander and cilantro come from the same plant, but coriander refers to the seeds while cilantro refers to the leaves. Coriander seeds have a warm, citrusy flavor, while cilantro leaves have a fresh, citrusy taste with a hint of spice. Parsley has a milder, slightly peppery flavor compared to cilantro. Coriander seeds are commonly used in spice blends and pickling, cilantro is popular in Latin American and Asian cuisines, and parsley is often used as a garnish or in Mediterranean dishes.
Cilantro or Coriander (Coriandrun sativum) is an annual or biennial plant of the Parsley Family. when the leaves are used in flavourings and food it is called Cilantro, when it is the seeds used we call it coriander.When growing this herb outdoors as Cilantro it can tolerate some shade, however if you intend to harvest the seeds it should be grown in full sun.See the related link below for more information.
To successfully plant cilantro indoors, you will need a pot with good drainage, well-draining soil, and a sunny location. Plant the cilantro seeds about 1/4 inch deep and keep the soil consistently moist. Cilantro prefers cooler temperatures, so try to keep the plant in a spot that is not too warm. Harvest the leaves regularly to encourage new growth.
Cilantro bolts due to high temperatures and long daylight hours, triggering the plant to produce flowers and seeds. To prevent bolting, plant cilantro in a location with partial shade, keep the soil consistently moist, and harvest the leaves regularly to delay flowering.
Corriander is ground from the fruit of the cilantro plant. Cilantro is an herb (made from the leaf or stems of plants), while coriander is a spice (made from grinding the seeds or berries of plants).
To grow cilantro, plant seeds in well-draining soil in a sunny spot. Keep the soil moist and harvest leaves when they are mature. Provide regular water and sunlight for best results.
To effectively plant cilantro alongside tomatoes in your garden, choose a sunny spot with well-draining soil. Plant the tomatoes first, leaving enough space between each plant for the cilantro. Sow cilantro seeds directly into the soil, about 1/4 inch deep and 6 inches apart. Water regularly and ensure both plants receive adequate sunlight and nutrients. Harvest cilantro leaves as needed, being careful not to disturb the tomato plants.