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According to the website Turkish Cuisine, common spices in Turkish food include: allspice, anise, arugula, basil, bay leaf, black pepper, cardamom, cinnamon, cloves, cress, cumin, coriander, curly parsley, currants, curry powder, dill, fasulye otu, fennel, fenugreek, ginger, juniper, kofte spice, marjoram, mint, and musk plant.

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