callifornia
Stoned raisins, which are raisins with the seeds removed, primarily come from the United States, particularly California. The state is known for its extensive grape production, especially for drying grapes into raisins. Other countries, like Turkey and Iran, also produce raisins, but California is the most prominent source of stoned raisins.
Georgia
As far as is known, raisins are not GMO.
georigia
Idaho is known for growing potatoes.
CA. The Central San Joaquin Valley is the home of SunMaid raisins and ships all raisins all over the world.
endosmosis
Medieval people ate raisins if they lived in grape growing regions. Other fruits were also dried, including prunes and apricots.
around the cape cod area
There isn't a "state crop". If there was one it could be grapes and raisins.
Raisins swell in water due to the phenomenon known as osmosis. When placed in water, the concentration of solutes inside the raisins is higher than in the surrounding water, causing water to move into the raisins through their semi-permeable membranes. This influx of water leads to the expansion and swelling of the raisins as they absorb the liquid.