Fried potato sticks flavored with hickory sauce.
No, it is not classified as an adjective. It is a noun, but can be used with other nouns as a noun adjunct, to form terms such as potato sticks, or potato skins.
About 7 oz.
Potato flowers self polinate with "pollen sticks". First, before the plant can self pollinate, cut off these sticks. Next, cut off the pollen sticks form another flower and sprinkle them into the centre of the first flower. If you're lickey, you might get a better quality potato.
you get a mom instead of carrying around a potato with sticks in it
The salty goodness and perfect crunchiness of potato sticks make you never want to put them down. They also have a bunch of chemicals in them that probably make you want to come back for more: Potato, Soybean Oil Partially Hydrogenated, Salt, TBHQ, Citric Acid, Propylene Glycol
potato chips, corn chips, tortilla chips, ready-to-eat popcorn (except candy-coated), pork rinds, potato sticks, and extruded snacks such as cheese puffs
You can use other plant cells such as apple slices or carrot sticks as substitutes for potato in osmosis experiments. These plant tissues also contain starch and will demonstrate osmosis in a similar way as potatoes.
When you look at a potato, sometimes ther is a little thing like a root that sticks up. That little root thing is called an eye. Wierd eh?
Yes, But you would have to cook them more carefully then with the regular liners
They eat usually rice and wheat. Millet, corn, buckwheat, potato, sweet potato and many kinds of legumes are also common. Apart from rice, wheaten food like steamed bread, noodles, deep-fried twisted dough sticks, steamed stuffed buns, as well as various gruels, cakes and snacks
On the crafting table, put sticks on the left and right sides, and one in the very middle.