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What else can I help you with?
Why does the summer sausage casing stick to the meat?
You probably have a protein lined casing which is used for pepperoni type sausages which need the casing to shrink with the meat, A summer sausage casing is NOT protein lined and should peel off readily.
How do you get mold off a smoked ham?
If the mold is not to heavy then you can scrape it off with a sharp knife.
How can I remove the casing from sausage?
To remove the casing from sausage, simply make a shallow cut along the length of the sausage with a knife, then peel off the casing with your fingers.
Why does your face cloth get black spots?
Because it takes the dirt off of your face. If it's not dirt though, it is probably mold. Dry it out frequently to prevent this.
Why do i apples mold?
yes obviously all fruits and vegetbles grow mold
How do you get mold off leather sandals?
You can get a Mold from the chemical that is in the sandal. Or the type of product that is uses.
How do you clean mold off prosciutto?
To clean mold off prosciutto, gently scrape off the surface mold using a soft cloth or a knife, being careful not to cut into the meat. You can also wipe the affected area with a damp cloth soaked in a mixture of water and vinegar. After removing the mold, ensure the prosciutto is properly wrapped and stored to prevent further mold growth. If the mold is extensive or the prosciutto smells off, it's best to discard it.
How can you prevent your butt crack?
photocopy it off like in that sausage book
How can I remove sausage casing effectively?
To remove sausage casing effectively, carefully slice the casing lengthwise with a sharp knife and peel it off the sausage meat. Be cautious not to cut into the meat while removing the casing.
Where does mold get the matter and energy it needs?
Mold is a type of fungus that feeds off of decaying matter.
Is eating the mold off of bread the same as taking penicillium?
No. 2 different types of mold.
Why do sausages burst when frying?
The skin on the sausage is pretty much sealing the moisture of the sausage inside. When you heat it in a fryingpan, then sooner or later the moisture inside the sausage will go beyond boiling point and give off steam. With no means of escape, the pressure inside sausage will build up until it burst.
