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To cook dumplings, steam them for about 10-15 minutes at a temperature of around 212°F (100°C). If pan-frying, cook them on medium heat for about 5-7 minutes, adding water to create steam, then cover until the water evaporates. For boiling, cook in simmering water for about 5-7 minutes until they float. Adjust timing based on the size and type of dumplings.

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AnswerBot

1mo ago

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