using a cooking thermometer ,plunge it the roast at the thickest part. 165 degrees is the temp for pork
The easiest way to find the inside tail of a big, one pound yard skein in its original form is to reach into the center of the skein and pull. You will remove the yarn from the center, which will include its tail.
Depends on if this is bone in or boneless.... A 16.5 pound boneless pork shoulder smoked or grilled using an indirect method at 225 to 250 degrees should take about 12 hours. Reach an internal temperature of 160 degrees and remove. Cover loosely with foil and let rest for about 30 minutes.... Will continue to cook to about 165 degrees. This allows the internal juices to get back to the middle!!! Bone in will take a little less time - around 10 hours.... Cook slow and long for best results!!!!! DeliDave
When roasting a turkey breast you should use a shallow baking pan for best results as this allows the air to flow all around the turkey breast. A 5lb breast should be cooked at 325 degrees Fahrenheit for between 1 and a half to 2 and a quarter hours. The breast should reach an optimal internal temperature of 170 degrees fahrenheit.
Boneless pork ribs are done when they reach an internal temperature of 145°F (63°C) as measured with a meat thermometer. This is the safe minimum temperature recommended by the USDA for pork.
Depends on the vegetable.
The web address of the Nisqually Reach Nature Center is: www.nisquallyestuary.org
The web address of the Reach Studio Art Center is: http://www.reachstudioart.org
The web address of the Hanford Reach Interpretive Center is: http://www.VisitTheReach.org
The rule is to cook a fresh ham on 325 degrees for 18 to 29 minutes a pound. A 2 pound ham would take 40 minutes. The internal temperature should reach 160 degrees.
The phone number of the Reach Studio Art Center is: 517-999-3643.
The phone number of the Hanford Reach Interpretive Center is: 509-943-4100.
The phone number of the Nisqually Reach Nature Center is: 360-459-0387.