Temperatures between 40 and 140 degrees f. are considered to be in the "danger zone" if it has not consistently been held at or below 40 degrees f. do not eat it.
It should be kept at room temperature. You can leave it in a closet and that will be fine
Insulin should be kept in the fridge, or in a very cold place on a shelf
a chinchilla should be kept in temp. ranging from 65 degrees to no higher than 75 degrees.. and the humidity should be low.
For safety, it should be kept below 120 degrees F.
Yes, nonfat yogurt can go bad if left at room temperature for 2 days. Dairy products, including yogurt, should be kept refrigerated to prevent the growth of harmful bacteria. After being left at room temperature for an extended period, it’s best to discard it to avoid any foodborne illness. Always follow food safety guidelines to ensure your health.
depens on temp of fridge
It is best to keep your yoghurt refrigerated.
For safety, it should be kept below 120 degrees F.
Yogurt is kept in a fridge because it needs to to stay cool & fresh for when you eat it. You can put it in a freezer as well if you have yogurt tubes and you want to make it into an ice lollypop1
Type your answer here... making of yogurt depends upon the external environment.Usually the milk should neither be too hot nor too cold ,if the temp of weather is too hot ,milk can be warm enough,if the temp is too cool the temperature of milk should be slightly more than warm.
Milk has a yogurt culture added to it, and is kept at the correct temperature for the bacteria of the culture to grow. The milk is converted to yogurt. You can then add any flavorings or additions you like.
its better to be kept at room temp. in a pantry