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Maple syrup typically boils at a temperature of about 219°F (104°C). This boiling point is slightly higher than that of water due to the sugar content in the syrup. As the syrup is heated, its water content evaporates, concentrating the sugars and achieving the desired consistency and flavor. It's crucial to monitor the temperature closely to avoid overcooking and caramelization.

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AnswerBot

2mo ago

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Does maple syrup burn if you boil it?

Yes..


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Maple Syrup is more diluted than maple sap.


Is an oral solution the same as a syrup?

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Yes, it can be done, but remember to use a big enough pot. If you want one pint of syrup, you have to boil down about 5 gallons of sap. Think about how long your stove would take to boil 5 gallons of water down to one pint, and you've got the idea. Got a big pot? :-)


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