350 degrees for 60 minutes give or take depending on the pie dish size, shape and depth.
To bake a sweet potato in the oven, preheat the oven to 400F (200C) and bake the sweet potato for about 45-60 minutes, depending on its size. Check for doneness by piercing it with a fork - it should be tender all the way through.
The first thing you will want to do when cooking a sweet potato in a convectional oven is to preheat the oven to 375 and put the sweet potato in a baking pan. Cook the sweet potato for a half hour. Take the sweet potato out and stab it with a fork a couple of times. Cook the sweet potato for another half hour.
That would probably work if you oven had a very low setting. (Some people might consider it not very eco-friendly though). And you would probably want to wrap the potato in foil to prevent it drying out - otherwise you'll end up with dried sweet potato in the morning. A quicker alternative would be to microwave the sweet potato first, then oven for crispness. Or, sticking a metal skewer through the sweet potato cuts down cooking time in the oven significantly, since heat is attracted to the middle of the potato as well as the outside.
Turn on the oven function of the toaster oven and set the temp to about 375 degrees. Clean the sweet potato and poke some holes in it with a fork so the steam pressure doesn't cause it to explode. Put it in the toaster oven to cook for at least 20 minutes and then check it by poking it to see how soft or firm it is. It needs to be pretty soft so if it's not, put it back in for another 10 minutes and then check it again. Repeat until it reaches desired doneness.
45 minutes to an hour.
Reheat a baked potato in the oven for about 15-20 minutes at 350F until it is heated through.
When using a conventional oven, the baking times do not change whether you are baking one sweet potato or a dozen sweet potatoes. The baking times only change when you put additional items into a microwave oven.
Endothermic because you have to put heat into the potato to bake it.
Butter, cinnamon, brown sugar, pecans, raisins, nutmeg, whipped cream just to name a few things.
If you cook a potato in the microwave for 10 minutes, it is done. Putting it in the oven would only crisp the outside. If you want to do that, 10 minutes should do.
To effectively reheat a baked potato in the oven, preheat the oven to 350F, wrap the potato in foil, and place it on a baking sheet. Heat for about 15-20 minutes or until the potato is heated through. Enjoy your reheated baked potato!
To reheat a baked potato in the oven, preheat the oven to 350F, wrap the potato in foil, and place it on a baking sheet. Heat for about 15-20 minutes until warmed through.