Ground beef should be cooked to an internal temperature of 160F to ensure it is safe to eat.
Beef should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
Roast beef should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
The roast beef should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
Ground beef should be cooked to an internal temperature of 160F (71C) for optimal safety and flavor.
Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.
Ground beef should be cooked on the stove for about 7-10 minutes, or until it reaches an internal temperature of 160F to ensure it is safe to eat.
After an hour or so at room temperature, meat should be cooked.
Ground beef should be cooked in the oven for about 20-30 minutes at 350F until it reaches an internal temperature of 160F to ensure it is safe to eat.
155*F