Definitely around 85-90 degrees.
One delicious cornmeal crust pizza recipe that I recommend is to mix cornmeal, flour, yeast, salt, and water to make the crust. Top it with tomato sauce, cheese, and your favorite toppings, then bake until the crust is crispy and the cheese is melted. Enjoy!
room temperature
To make pizza dough using high gluten pizza flour, combine the flour with water, yeast, salt, and olive oil. Knead the dough until smooth, then let it rise before shaping and baking it with your favorite toppings.
A gluten-free pizza dough recipe without yeast can be made using a mix of gluten-free flour, baking powder, salt, olive oil, and water. Mix the ingredients together to form a dough, then roll it out and add your favorite toppings before baking.
To make your pizza dough softer, you can increase the amount of water in the dough recipe and let it rest for a longer period of time before baking. This will allow the gluten in the dough to relax, resulting in a softer texture.
The temperature should NOT EXCEED 104oF.
The water should be at room temperature.
It should be a cold temperature.
Yes, water is an ingredient in the recipe.
A gluten-free pizza crust recipe without yeast can be made using a combination of gluten-free flour, baking powder, salt, olive oil, and water. Mix the ingredients together to form a dough, then roll it out into a crust shape before adding toppings and baking in the oven.
The water temperature for a French press should be around 200F (93C) for best results.
The water temperature for using a French press should be around 200F (93C).