veal chops veal tenerloin veal shanks osso bucco veal top round for medallions veal sweetbreads...mmm
rump tenderloin sirloin primribs Topside silverside round shin thin flank
Melanie StarLynn Veal is 5' 4".
William R. Veal has written: 'Project earth science' -- subject(s): Study and teaching (Secondary), Meteorology, Study and teaching (Middle school), Experiments
No Veal is meat from a young calf that is less than 5 months of age and weighs less than 500 lbs
Yes, you can substitute lamb shanks for veal shanks in recipes. Both cuts are flavorful and benefit from slow cooking, though lamb has a more pronounced, gamey taste compared to the milder flavor of veal. Adjustments in seasoning and cooking time may be necessary to accommodate the differences in meat texture and flavor. Overall, lamb shanks can make a delicious alternative to veal shanks.
No. First of all, young cows refer to heifers, not bull calves, and heifers do not have "nuts" or testicles. Only bull calves have testicles that are removed if necessary. These testicles collected and eaten are called calf fries, Rocky Mountain Oysters or Prairie Oysters, not veal cutlets. Thus, veal cutlets are cuts of meat from calves, particularly dairy bull calves, that are slaughtered for their meat which is called veal.
mutual induction
The meat from a deer is called venison. Cooked properly, it is very tasty and low in fat.
A pie with veal
Where does a veal shank come from
Veal is beef.
No, veal is calf meat.