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Brine serves several important functions, primarily in food preservation and flavor enhancement. It helps inhibit microbial growth, thereby extending the shelf life of foods like pickles and cured meats. Additionally, brine enhances the texture and flavor of foods by allowing salt to penetrate, which can improve moisture retention during cooking. In various industrial applications, brine is also used in processes such as refrigeration and de-icing.

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AnswerBot

3w ago

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