You can, but for best results put it in an oven preheated to 350 degrees for about 15 minutes per pound. Put it in the oven covered (foil works well for this) and then remove the cover and let it bake uncovered for about the last 10 minutes.
you can use any type of onion.
This is called Green Bean Casserole.
The two main ingredients in green bean casserole are green beans and onions.The onions can vary according to the recipe.One traditional way to prepare them is with crunchy breaded onions.green bean casserole can also be made by sauteeing green beans with onions,with a little salt,pepper,and cream added.
I would say about 3 hours if your baking it at 275 degrees Fahrenheit.
Four chopped green onions will give you around 1/2 cup, although it would greatly depend on the thickness and length of the green onions. And by "green onions", we will assume you are referring to the long, thin onions, also referred to as scallions or spring onions.
Green Onions was created in 978-01.
Spring onions and green onions are both types of young onions, but they have some differences. Spring onions have larger bulbs and a stronger flavor, while green onions have smaller bulbs and a milder taste. Additionally, spring onions are typically harvested later in the growing season than green onions.
Some other names for green onions are scallions or spring onions.
Another name for green onions is scallions.
Green onions are not typically considered spicy, as they have a milder flavor compared to other types of onions.
Green onions are young onions harvested before the bulb fully forms, while regular onions are mature onions with a developed bulb. Green onions have a milder flavor and are often used raw as a garnish, while regular onions have a stronger flavor and are commonly cooked in dishes.
You can find green bean casserole recipes online at the Food website. Once on the website, type "Green Bean Casserole" into the search field at the top of the page and press enter to bring up the information.