If too much water is added to a commercial cookie dough mix, it is impossible to make proper cookies. One solution would be to buy an additional mix of the same type, and combine it with the original mix to obtain the proper proportion of wet and dry ingredients.
It all depends on preference. Pre-made cookie dough tends to be all the same, cookie cutter dough. Hand made dough has its own special touch. All recipes sued for dough are different, and may not taste the same. You dough may be much better than pre-made cookie dough. EX: The chocolate chip cookie recipe on the side of a baking soda box is much much better than the typical tollhouse cookie dough.
Any grocery store...
To prevent cookie dough from drying out in the fridge, make sure to tightly wrap it in plastic wrap or store it in an airtight container. This will help retain moisture and keep the dough fresh.
Milk
To safely store and preserve chilled cookie dough for future use, you can wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cookie dough by shaping it into individual portions, placing them on a baking sheet to freeze, then transferring them to a freezer-safe bag or container. When ready to bake, simply thaw the dough in the refrigerator before baking as usual.
Subway uses a proprietary cookie dough recipe that includes a blend of ingredients such as butter, sugar, flour, and chocolate chips. Their cookie dough is designed to produce soft, chewy cookies that are baked fresh in-store. While the exact recipe is not disclosed, Subway offers a variety of cookie flavors, including chocolate chip, oatmeal raisin, and double chocolate.
I absolutely love peanut butter chocolate brownies (or whatever you call them). I make mine the easiest way possible: Get a roll of store-bought peanut butter cookie dough, press it into a cake pan, bake it, let it cool a bit and top it with store-bought chocolate frosting. Mmmmm.
Try using coddled eggs. That will sterilize them without cooking them.
Nestle's Toll house chocolate cookie dough is not gluten free, because the flour has wheat in it.
The cookie dough should last you around two weeks. Place the food in an air tight container for the best results. If you would like to keep the cookie dough for an even longer period of time, freeze the cookie dough in the air tight container.
Yes, you can refrigerate cookie dough that contains cream of tartar. Cream of tartar is often used as a stabilizing agent in baking, and it doesn't negatively affect the dough's ability to be stored in the refrigerator. Just make sure to cover the dough tightly with plastic wrap or store it in an airtight container to prevent it from drying out or absorbing odors. Refrigerated dough can typically be kept for up to a week before baking.
The cost of 18 oz bags of cookie dough typically ranges from $3 to $7, depending on the brand and where you purchase it. Specialty or gourmet brands may be priced higher, while store brands may offer more affordable options. Prices can also vary by location and store promotions. Always check local retailers for the most accurate pricing.