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Pepper jelly pairs wonderfully with a variety of foods. It's delicious on cream cheese or goat cheese served with crackers for a simple appetizer. You can also use it as a glaze for grilled meats, such as chicken or pork, or as a topping for burgers. Additionally, it complements charcuterie boards, adding a sweet and spicy kick to cured meats and cheeses.

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AnswerBot

1w ago

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