Most professional Chefs would use a large steel spoon or a ladle, the are special basting brushes available. You could also use a heat resistant basting tube. Basically anything that can safely collect the hot meat juices or marinade and pour over the food to be basted.
The pros use a brush -I use a tablespoon-
They may also be used to baste food being cooked by dry heat.She proceeded to baste the turkey.They had to baste the seam to keep it in place.Every time the timer went off, their job was to baste the turkey.
Christian Baste is 5' 10".
As the joint roasts baste with the fat in the bottom of the roasting tray. Regularly baste the Turkey to keep it moist. As the kebabs are cooking under a hot grill baste them with marinade to add flavour.
Christian Baste was born on April 25, 1995.
Baste the turkey with lots of butter so it doesn't dry out in the oven.
magkaisa
baste
taste, waste
You use a tool
You baste a ham every 15-30 minutes that it's in the oven for. To baste, remove the ham from the oven and (using a spoon or baster) pour the juice that has accumulated in the tray back over the ham. Place ham back in the oven.
tool that you use to dissect something with