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What else can I help you with?
What is the tool to the capacity of a soup bowl?
You use a spoon to eat the soup in a soup bowl
What is the use of ladle?
To scoop soup into a bowl.
Is dark meat better than light meat when preparing chicken soup?
You can use either white or dark meat when preparing chicken soup. The dark meat has a little more flavor than the white meat.
Can you make soup with frozen meat?
Yes. Just make certain that the meat is cooked thoroughly in your soup.
What are examples of meat extenders?
You can use oatmeal or breadcrumbs in your meat loaf; onion soup in your hamburgers, or hamburger-helper. If you want to use a small amount of meat, you can make soup or stew instead; the vegetables, noodles and potatoes make the meal more filling.
What eat's a snapping turtles?
what eatts a snapping turtle humans :( we eat turtles because we use their meat in turtle soup. that's why its called TURTLE soup.
When you boil meat all protein dissolved then why you eat meat?
If you boil your meat until all the protein dissolves, you are over cooking it. Even so, you can use the water with all the dissolved protein as a soup base. Add vegetables and seasoning, and you could have a nice soup, full of dissolved protein.
How do you use meat tenderizer?
There are actually two types of meat tenderizer: one an enzyme (typically, "meat tenderizer powder"), and the other a tool ("a meat tenderizer"). If you are talking about the tool (which looks like a hammer with spikes on one or both sides), you just beat the cut of meat with it until it covers about twice the area it did before you smashed it. If referring to meat tenderizer powder, you sprinkle it liberally on the desired cut of meat and then use a fork or a meat tenderizer (the tool) to force the enzyme further into the meat immediately before cooking. The powder may also be used in marinades.
How can I effectively use a meat tenderizer to improve the texture of my meat dishes?
To effectively use a meat tenderizer, you can pound the meat with the tool to break down tough muscle fibers, making the meat more tender. This can improve the texture of your meat dishes by making them easier to chew and more enjoyable to eat.
How do you do meat tenderizer?
There are actually two types of meat tenderizer: one an enzyme (typically, "meat tenderizer powder"), and the other a tool ("a meat tenderizer"). If you are talking about the tool (which looks like a hammer with spikes on one or both sides), you just beat the cut of meat with it until it covers about twice the area it did before you smashed it. If referring to meat tenderizer powder, you sprinkle it liberally on the desired cut of meat and then use a fork or a meat tenderizer (the tool) to force the enzyme further into the meat immediately before cooking. The powder may also be used in marinades.
What tool would you use to separate the mixtures in rice from a dried soup mix?
You could use a sieve or strainer to separate the rice from the dried soup mix. Just pour the mixture into the sieve and shake it gently to separate the two components.
What tool would you use to remove rice from dried soup mix?
rice grains are a lot bigger than flour particles. A sieve will fix it.
