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Common toppings for scones include clotted cream and jam, often enjoyed as part of a traditional cream tea. Other popular options are butter, honey, or flavored spreads like lemon curd. You can also add fresh fruit, such as berries, or drizzle with icing for a sweeter touch. For a savory twist, consider cheese or herb spreads.

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2mo ago

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What could you put in a scone along with cheese if I am vegetarian?

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If you put too much sugar on scones, they can become overly sweet, overpowering the scone's natural flavors and the taste of any accompanying toppings like clotted cream or jam. Excess sugar can also affect the texture, making the scones sticky or grainy. Additionally, an excessive amount of sugar can lead to caramelization during baking, potentially causing burnt edges. Balancing sweetness is key to enjoying the scone's rich, buttery taste.


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