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The type of algae commonly found in salad dressings is often carrageenan, which is derived from red algae. Carrageenan is used as a thickening and stabilizing agent to improve texture and consistency. It's widely used in various food products, including dressings, to prevent separation and enhance mouthfeel. Other algae types, such as spirulina, may also be used for nutritional benefits and color.

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1w ago

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