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Wagyu cattle.

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14y ago

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What pricey type of beef is produced from black Wagyu bulls?

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Kobe beef is a type of beef that has originated in Japan. Cattle are fed very high amounts of grain and other high concentrates, which makes the beef much higher in fat and marbling than the American and Canadian grain-fed cattle. Kobe beef is very tender and juicy, and a delicacy in Japan.


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Wagyu beef is often considered more tender than Angus beef due to its high marbling and unique fat composition. The intramuscular fat in Wagyu contributes to its rich flavor and buttery texture, making it exceptionally tender. Additionally, certain cuts of beef from the tenderloin, like filet mignon, can also be more tender than Angus, regardless of the breed.


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