Steel cans are coated with tin (a less reactive metal) to prevent a chemical reaction so nothing will happen to a dented steel can if there are baked beans which are acidic in it.
The chemical formula for beans can vary depending on the specific type of bean, but in general, beans are composed of carbohydrates, proteins, fats, and other nutrients. The main components of beans are carbohydrates (starches) and proteins, along with smaller amounts of fats and fiber.
It still tastes like beans.
tastes like baked beans
See this link.
The lima beans will bounce in the water
Grinding coffee beans is a physical change as it does not change the chemical composition of the beans.
Mung beans would imbibe water and dye solution .
Making a cup of coffee involves various chemical reactions. One key reaction is the extraction of flavor compounds from coffee grounds using hot water, a process called dissolution. Additionally, the Maillard reaction occurs during roasting where sugars and amino acids react to produce browning and flavor compounds in the coffee beans.
Vanilla extract is a chemical change. It is produced by extracting the compounds from vanilla beans using a solvent and alcohol, resulting in the formation of new chemical compounds with different properties than the original vanilla beans.
Pie weights, rice, beans, an aluminum pie tin
Yes, beans do have chemicals which are Carbohydrates,Proteins,Fats and Enzymes