emulsion. emulsion
collid
No, mayonnaise is a type of food cream commenly put on sandwiches.
It is a mixture - a very specific type of mixture - a colloid.
Well first whattype of mayonnaise do you like and if you are serving it to people ask them
Mayonnaise is composed mainly of lipids, such as oil and egg yolk, which are a type of macromolecule. Lipids are important in providing flavor, texture, and consistency to mayonnaise.
why are fogs a collide
mayonnaise
hbell
A colloid is not a solution. It is a dispersion.
Yes, mayonnaise is a lipid because it contains fats from the oil used in the recipe. Lipids are a type of macromolecule that includes fats and oils, and mayonnaise falls into this category due to its fat content.
Mayonnaise is a type of homogenous mixture. Once it is processed, it cannot return to eggs, oil, and anything else that was added to it.
Mayonnaise is a creamy condiment made with oil, egg yolks, and vinegar or lemon juice. Aioli is a type of mayonnaise that includes garlic and sometimes other flavorings like herbs or spices.