It uses the kind that they use
The next time you go there ask them
Yes, the change in color of a lobster while cooking is a chemical change. This occurs due to a process called denaturation, where the proteins in the lobster's cells change and the pigments responsible for its red color become more prominent.
Red lobster-survey
Red Lobster was created in 1968.
Red Lobster does not franchise it's restaurant's
There are several places you can get coupons for Red Lobster. Red Lobster's website occasionally has coupons, as does its Facebook profile. EatingKids also has Red Lobster coupons that work until January 31, 2014.
There are several places you can get coupons for Red Lobster. Red Lobster's website occasionally has coupons, as does its Facebook profile. EatingKids also has Red Lobster coupons that work until January 31, 2014.
Soybeans and peanuts are vegetables to. For most things in cooking, oil is oil and will work fine regardless of the type. For a cake, any kind will work.
red lobster lol
No. Their lobsters are wild caught.
No - There are currently (March 2013) no Red Lobster Restaurants in France.
There is no official contact e-mail address for Red Lobster restaurants. There is, however, an e-mail form that can be used to contact the Red Lobster customer service team via the official Red Lobster website.
It depends what Red Lobster you are talking because I know where more than 1 is...