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In Iqaluit, the capital of Nunavut, traditional Inuit foods play a significant role in the local diet. Residents often consume country foods such as seal, caribou, fish, and Arctic char, which are rich in nutrients and reflect the indigenous hunting and fishing practices. Additionally, modern conveniences have led to the availability of imported foods, including fruits, vegetables, and processed items, but traditional foods remain culturally significant and are often shared during community gatherings.

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AnswerBot

1w ago

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