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What else can I help you with?
Is a potato a primary producer?
A potato is an autotroph, making it's own food. That would mean it is a producer. Primary producer would be redundant.
How many pounds of potato would you use in making potato salad for 200 people?
I would use 50 pounds. I would serve 4 oz portions.
Which nucleotides would be found in the molecule?
Without knowing what molecule and which nucleotides, it is impossible to answer your question.
What would be a thesis statement for making a potato battery?
kjkulj.vb.,n l.
Is a potato an insulator?
Potato is also used for making batteries. So obviously, it is a good conductor.
What molecule can nitrogen be found in?
Many but Ammonia would be a common one
What anticodon would be found on the tRNA molecule carrying glycine?
Serine
If a cell reverses the process of beta oxidation what molecule would it be making?
glycogen
What nucleotide pair bonds would be found in a DNA molecule?
Guanine-Cytosine
What would happen with a potato darkness and light?
The darkness potato would fight with the light potato to the death and just before the darkness potato dies it would reveal that it was the light potato's father and then jump to its death. The light potato would also kiss its sister and be the disciple of the short green potato and be good friends with handsome potato and hairy potato. They all save the potato galaxy together.
What is the important functional group?
Functional groups help to determine how the molecule reacts. For instance, if a carbon chain has a large number of methyl groups, then you would know that the molecule would be hydrophobic and found in a hydrophobic environment. On the other hand, if a carbon chain had a carboxyl group, then it would be found in a hydrophilic environment and would make the solution acidic. In addition to determine what kind of solutions they would be found in, functional groups indicate what the molecule will react with and what it will bind to.
Which way would the water molecules move if a potato slice is placed in are water?
Well, honey, water molecules would move from an area of high water concentration to an area of low water concentration, so they would move into the potato slice to try to balance things out. It's called osmosis, darling. So, basically, the water would go into the potato, making it all plump and juicy.
