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Processed and pre-packaged foods typically require the most packaging due to their need for protection, preservation, and marketing. Items like snacks, frozen meals, and ready-to-eat products often come in multiple layers of packaging, including plastic, foil, and cardboard. Additionally, single-serving portions and convenience foods contribute to increased packaging waste. This extensive packaging is intended to enhance shelf life and ensure food safety but also raises concerns about environmental impact.

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3mo ago

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