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What were some real challenges that 15th century European explorers faced?

they faced no food, diseases, and pirate attacks


What country is the word knapsack originate from?

From a 15th century German word, of the same spelling, referring to a bag carrying clothes and food


Do international flights typically serve food onboard?

Yes, international flights typically serve food onboard as part of the in-flight service provided to passengers.


How long does the flight have to be in order to receive food onboard?

The length of the flight typically needs to be at least 2-3 hours in order to receive food onboard.


How are the chemicals in our food carried round the body?

They are carried in the blood.


What food did people eat onboard a 19th century ship?

they ate things like rice corn bacon oatmeal vegetables pickles yes yes i know thank myself


How was food carried to the front line?

The reserve British soldiers carried food to the front line. They received vast quantities of food and were fed regularly comparing to an German soldier. The food was carried in petrol cans or tins


How did Europeans get their food in the 15th century?

In the 15th century, Europeans primarily obtained food through agriculture, hunting, and fishing. Peasants cultivated crops like wheat, barley, and rye, while livestock such as cattle, sheep, and pigs were raised for meat, milk, and other products. Trade routes facilitated the exchange of food items, spices, and preserved goods, while local markets played a crucial role in distributing fresh produce. Additionally, foraging and gathering wild foods supplemented diets, especially in rural areas.


What is an haversack?

to carried food


What problems did John Cabot?

John Cabot was a 15th century explorer. He experienced many of the same problems as other explorers. His first voyage was never completed due to lack of food and bad weather.


Where is food carried out from?

Somewhere that sells food to be taken away.


How is energy carried through a food chain?

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