-VEGAN - - - - - -
No, there is no gelatin in kelp. Kelp is a type of seaweed and does not contain gelatin, which is derived from animal collagen. However, kelp does contain a substance called alginate, which is a natural polysaccharide used as a thickening agent in food products, similar to how gelatin is used.
halal gelatin
The type of gelatin used in gummy worms are fish gelatin. There is a common misconception that gummy worms are made from pork. Its scientificly proven that gummy worms are made from fish gelatin not pork.
Plastic gelatin, often referred to as "gelatinous plastic" or "gelatin film," is a type of material that mimics the properties of gelatin but is designed for more durable applications. Unlike traditional gelatin, which is derived from animal collagen and is primarily used in food and pharmaceuticals, plastic gelatin can be synthetic and used in various industries, including packaging and crafts. Its flexibility, transparency, and ability to hold shapes make it suitable for creating molds, prototypes, and decorative items.
Vegetable soup would best be described as a heterogeneous mixture.
They are different types of animal fats I think. Bovine is beef and I think the ovine is pig. If you look at the ingredients on a non-vegetarian product, it will say gelatin (which is animal fat) and put bovine or ovine after it, to tell you which type of animal fat you are scoffing. If gelatin doesn't say bovine or ovine after it, then it usually means it is a vegetable fat, which is suitable for vegetarians.
If it has gelatin in it then it has processed bone marrow. So I guess you could say that some do.
The gelatin used in dare cookies is derived from pork.
Type A (Acid precursor) gelatin is often used, especially for complex coacervates. Type B can also ne used as well.
Oh, dude, you're asking about the gelatin in Baker's Corner marshmallows? Well, those bad boys usually have good ol' pork gelatin in them. So, if you're into that porky goodness, go ahead and indulge in those fluffy treats. But hey, if you're not a fan of pork products, maybe stick to the vegan marshmallows, you know?
Colloids.
Hydrogen bonds hold the fibrillar collagens of gelatin in solution.