The tops of all onion plants are edible. However, the green onions sold in stores are called "bunching onions" and they do not form large bulbs. They are easily grown from seed and are ready to harvest in a 60 to 120 days.
The rhubarb plant has edible stalks, which are commonly used in cooking, but its leaves are toxic if ingested due to high levels of oxalic acid. It's important to only consume the stalks of rhubarb and avoid the leaves.
One generally eats the root, the part that is not stalks or leaves.
You can eat the green tops as well as the white bulbs of the spring onion plant. Both parts are commonly used in cooking for their mild onion flavor.
Celery belongs to the apiaceae family. Most are aromatic plants with hollow stems, and are collectively commonly known as umbellifers. The family is large (around 300 genera and over 3000 species) and includes carrot, cumin, coriander, dill, caraway, fennel, parsnip and parsley amongst others.
Corn and hominy are both edible kernals. Nuts also are edible kernals.
Corn and hominy are both edible kernals. Nuts also are edible kernals.
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The cashew nut is both kidney-shaped and edible.
The edible carrot had an audible crunch.
1. they both have tiny seed that are edible.2. they both don't have poisonous parts3. they both are edible fruit
Detailed description of edible plant stemsAsparagusThe edible portion is the rapidly emerging stems that arise from the crowns in the early spring.BambooThe edible portion is the young shoot (culm).BirchTrunk sap is drunk as a tonic or rendered into birch syrup, vinegar, beer, soft drinks, and other foods.BroccoliThe edible portion is stem tissue, flower buds, and some small leaves.CauliflowerThe edible portion is proliferated stem and flower tissue.CeleryThe whole plant is edible including the crisp petiole (leaf stalk) and the fleshy taproot.CinnamonThe bark is used as a spice.FigThe edible portion is stem tissue. The fig "fruit" is actually an inverted flower with both the male and female flower parts enclosed inside stem tissue.GarlicThe edible portion is predominantly swollen leaves with a bit of stem.Ginger rootThe edible portion is a branched underground compressed stem also referred to as a rhizome.KohlrabiThe edible portion is an enlarged (swollen) stem. It is a member of the cabbage family and is white, green, or purple in color.LeekSimilar to other members in the onion family, the edible portion is swollen leaves with a bit of stem.Lotus rootThe edible portion is a stem modified for underwater growth. Buds and branches are visible on the vegetable sold as lotus root.kupalThe edible portion is stem segments.OnionThe edible portion is swollen leaves with a bit of stem. They are bulbs which, like garlic and leeks, are modified stems in which the primary storage tissue is expanded leaf bases. They come in white, yellow, and red varieties.PotatoThe edible portion is an underground stem that is also a tuber. The "eyes" of the potato are lateral buds. Potatoes come in white, yellow, orange, or purple-colored varieties.RadishThe whole plant is edible, but it is commonly grown for the root.RhubarbThe red or green stalks are the edible portion; the leaves are toxic.SassafrasThe shoots and stem bark are sometimes used to make root beer.ShallotAlso a member of the onion family, the edible portion is mainly swollen leaves with a bit of stem.Sugar caneThe edible portion is the inner stalk (stem) whose sap is a source of sugar. In its raw form chewing or extraction through a juicer extracts its juice.Sugar mapleXylem sap from the tree trunks is made into maple sugar and maple syrup.TaroThe edible portion is the underground stem (corm).White pineThe sweet inner bark (phloem) was eaten by native Americans.
All Sweet Potatoes that are of the Latin name Ipomoea Batatas, have both edible roots,(or tubers)and edible young tender green leaves. You can also eat the dried roots and dried vines. This site tells the story well......http://en.wikipedia.org/wiki/Sweet_potato Some sites list the foliage as toxic. I ate them. I was dilicious and I was ok.