Cornstarch is a polysaccharide, which is a type of carbohydrate. It is composed of long chains of glucose molecules linked together, primarily in the form of amylose and amylopectin. Cornstarch serves as a common thickening agent in cooking and is derived from the endosperm of corn kernels.
cornstarch is a compound element.
cornstarch is a compound element.
Quinhydrone is an artificial organic compound.
Fat is type of organic compound .
organic.
protein
Carbohydrates
That is an organic compound.
Enzymes.
Carbonhydrate
a carbohydrate
Polysaccharide