Yogurt is primarily manufactured using specific bacteria, most commonly Lactobacillus bulgaricus and Streptococcus thermophilus. These microorganisms ferment lactose, the sugar found in milk, into lactic acid, which thickens the milk and gives yogurt its characteristic tangy flavor. This fermentation process occurs anaerobically, meaning it takes place without oxygen.
I hope that the different types of Yogurt and their facts may be of some interest to you. http://quazen.com/recreation/food/types-of-yogurt/
regular yogurt
greek yogurt
the fastest is fiber yogurt.
phytoplankton
Depending on the type of yogurt it can vary from 70 Calories to 140 Calories
Autotrophs, organisms that can manufacture their own food using inorganic chemicals and an outside source of energy, most commonly sunlight.
Of course! sure You can use any type of yogurt you want. Nonfat yogurt would even make it more healthy! Good job! :)
which type of organism grow in pus
existing yogurt is a type of substances made to make a home-made yogurt.It is a kind of bacteria
It depends on the type of yogurt. All nutritional information is on the side of the packaging.
It depends on what type of type of diabetic you are.