The semi-digested food becomes almost liquid in the stomach, which produces digestive jucies.
The stomach produces hydrochloric acid, enzymes, and mucus. These substances help in breaking down food, killing harmful bacteria, and protecting the stomach lining from being digested by its own acid.
The watery liquid that moves from the stomach to the small intestine is called chyme. Chyme is a mixture of partially digested food, stomach acid, and enzymes that is produced in the stomach to aid in digestion and absorption of nutrients in the small intestine.
Most of the digestion of food occurs in the small intestine. This is where enzymes break down proteins, carbohydrates, and fats into smaller molecules that can be absorbed by the body. The small intestine is also where nutrients are absorbed into the bloodstream.
Consuming excessive amounts of liquid can stretch the stomach temporarily, increasing its volume. However, this effect is temporary and the stomach will return to its original size once the excess liquid is digested and eliminated from the body. It's not a recommended or sustainable way to make the stomach bigger.
Chyme is the liquid-like mixture that results from digestive activities in the stomach. It is a combination of partially digested food, water, and digestive juices.
The liquid part of the body that carries nutrients from the digested food is plasma.
An alkaline substance like milk, Maalox or simlliar ingredients.
Yes it is a change of state when the food is being digested. Solid food particles are changed into semisolid type of liquid in the stomach where it is further digested. Food molecules have to be changed into simple units before it can be absorbed into our cells.
Pepsin helps in digestion of proteins, hydrochloric acid and mucus. HCl helps in killing bacteria present in food. When food leaves stomach it is partially digested soupy liquid called as chyme.
because its liquid
because its liquid