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A sausage is typically a processed meat product made from ground meat, fat, and various seasonings, often encased in a natural or synthetic casing. It can be classified as a type of emulsion, where the fat and water are mixed together, depending on the preparation method. Sausages can be made from various meats, including pork, beef, chicken, or even plant-based ingredients, making them versatile in culinary applications.

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2mo ago

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