Albacore.
Canned tuna requires draining and flaking.
Albacore is a specific type of tuna that is regulated by the USDA. Canned tuna unspecified can be any type of tuna.
If you mean, does canned tuna raise cholestral. Then the answer is it depends on what type. If it is with sunflower oil it probably would but if it was in brine [water and salt] then it wouldn't. But if I were you I would ask your doctor.
Canned tuna that appears red is likely skipjack or yellowfin tuna, which can have a reddish hue due to the presence of myoglobin in the muscle. As long as the tuna is properly canned, sealed, and within its expiration date, it is safe to eat. However, be cautious of any off smells or unusual textures, which could indicate spoilage. Always check the label for information on the type of tuna and any added ingredients.
It is a type of French salad. It includes tomatoes, anchovies, black olives, green beans, canned tuna, and hard boiled eggs. Interestingly, some restaurants will used grilled fresh tuna to make it "classier", but this isn't the real recipe.
Chicken of the Sea is the brand name given by the Thai Union Group for canned seafood. These include tuna, clam, crab, mackerel, salmon, and sardines.
A type of tuna spelled with three letters is 'ahi' tuna.
Big eye tuna is a better-tasting tuna than any other. It is also cheaper than bluefin tuna.
No, they are not. Marlin are in the Billfish family, and not as hydrodynacly shaped as Tuna.
No, they are not fish. They are a type of domesticated bird. Birds are tetrapods, four-limbed animals, while most fish have unpaired fins. "Chicken of the Sea" is a brand of canned tuna, and does not imply an aquatic species of chicken.
Tuna are known to be a type of amphibian they mostly live in the pacific
Tuna are known to be a type of amphibian they mostly live in the pacific