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Germany is renowned for its diverse range of breads, with over 3,000 varieties. Some popular types include Pumpernickel, a dense rye bread; Sourdough (Sauerteig), known for its tangy flavor; and Brötchen, a crusty roll often served at breakfast. Other notable mentions are Pretzel bread (Brezel), and regional specialties like Kastenbrot, a loaf-shaped bread, and Vollkornbrot, a whole grain bread rich in fiber.

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