Germany is renowned for its diverse range of breads, with over 3,000 varieties. Some popular types include Pumpernickel, a dense rye bread; Sourdough (Sauerteig), known for its tangy flavor; and Brötchen, a crusty roll often served at breakfast. Other notable mentions are Pretzel bread (Brezel), and regional specialties like Kastenbrot, a loaf-shaped bread, and Vollkornbrot, a whole grain bread rich in fiber.
There are many types of bread, including white bread, whole wheat bread, sourdough, rye, multigrain, baguette, ciabatta, focaccia, pita, and brioche, among others. Each type has its own unique flavor, texture, and ingredients.
The most common types of carbohydrates are breads, pasta, and other wheats
Seafood, Salsa, breads
Quick breads are baked goods that are leavened with baking powder or baking soda instead of yeast, making them quick to prepare and bake. Examples of popular types of quick breads include banana bread, zucchini bread, muffins, and scones.
breads wheat and rice
A few types of quick breads are beer bread, pancakes, and muffins.
The oldest of the German rye breads is "Pumpernickel"this can be traced back as far as 1450.Who was the first to bake it is not known.See link below for more information
subway
233 = 18 combinations.
For energy carbohydrates are the best, they're in things like noodles and breads.
They ate wholemeal bread, made by many different types of wheat.
If you are asking what types of breads there are, then there are many different types, shapes, and sizes. Then there are the different countries that make bread differently. The most common kinds of bread are: rye, wheat, white, whole meal or whole wheat bead, mixed grain, sourdough, bagel, and gluetin free bread.