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Bay leaf (plural bay leaves) refers to the aromatic leaf of the bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance.Bay leaves can also be scattered in a pantry to repel meal moths, flies and roaches. Hopes this answer helps you out : )
Bay leaves are called 'Tej Patta'. 'Kerry patta' (as stated earlier) is Curry leaves. Two completely different types of leaves.
12 calories in 3 bay leaves.
To effectively use crushed bay leaves in cooking, add them to dishes like soups, stews, and sauces during the cooking process. The bay leaves release a subtle, earthy flavor that enhances the overall taste of the dish. Remember to remove the bay leaves before serving as they can be tough to eat.
Tejpat or तेजपात.
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Bay leaves are typically available in several market forms: whole dried leaves, crushed or ground bay leaves, and fresh leaves. Whole dried leaves are commonly used in cooking for their aromatic flavor and are often found in spice racks. Crushed or ground bay leaves provide a more intense flavor and are used in spice blends. Fresh bay leaves, while less common, can also be found in some markets and are used for their vibrant taste in various dishes.
Bay leaves are not typically eaten as they are tough and can be a choking hazard. However, they are safe for consumption when used to flavor dishes like soups and stews, but should be removed before eating.
No, bay leaves are not poisonous if consumed in small quantities. However, they are not meant to be eaten and can be a choking hazard if ingested whole. It is recommended to remove bay leaves from dishes before serving.
For flavor
Bay leaves are called "तेज पत्ता" (Tej patta) in Hindi.
Bay leaves grow on a tree and can be used in cooking - they are safe to eat = Answer = Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. They are often used as a flavoring for soups and stews, but the leaves themselves are bitter and hard to chew, so are generally discarded after cooking.