What types of brown breads are there?

Answer 1

There are several types of brown breads, including whole wheat bread, which is made from whole grain wheat flour, and rye bread, which incorporates rye flour for a denser texture and distinct flavor. Other varieties include pumpernickel, a dark, rich bread made from coarsely ground rye, and multigrain bread, which contains a mix of various grains and seeds. Additionally, oat bread, made with oat flour or oats, offers a hearty option that is often gluten-free. Each type brings its own unique taste and nutritional profile.