Many types of meats can be cooked on a spit. While whole animals, such as a lamb, suckling pig or a chicken, are frequently cooked on spit, small joints of meat can be cooked as well.
wine, meats- probably roasted on a spit over a fire, etc.
Traditional methods used in German cuisine to prepare and cook spit-roasted meats include marinating the meat in a mixture of herbs and spices, skewering it on a rotating spit, and slow-roasting it over an open flame or in a specialized rotisserie oven.
Camels and llamas (yes, they are related) are world-renowned to spit a lot. Humans that chew tobacco, and humans that use a rotisserie to roast meats 'spit' a lot...
tips
spit pee and and unknown liquid ;)
spit pee and and unknown liquid ;)
If someone were to spit on your intact skin, then probably not. But if they were to spit into your open mouth, into an open wound, or into a mucous membrane like your eye, then if they were carrying a disease then it may be able to infect you.
Some folks call it a spit, but I like skewer. As in, 'Shish kebabs are cooked on skewers'. Others call it a shashlik.
They spit out mythical fire breathing Chinese dragons. DO NOT EFF WITH THEM.
1. You would be able to spit ink at people.2. You would be able to write very neatly.
The best techniques for preparing and cooking a spit-roasted meal involve marinating the meat, securing it properly on the spit, rotating it consistently over a fire or heat source, and basting it with flavorful liquids to keep it moist. It's important to monitor the cooking temperature and ensure even cooking for a delicious and evenly cooked meal.
The Tudor period is the period of history between 1485 and 1603 in England and Wales. Instead of an oven, Tudors might have cooked on a fire with a spit.