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This question reminds me of a trip I took with an old boyfriend. We motored all over Upstate New York and Vermont looking for the right wooden salad bowl because his brother had "stolen" his during the last holiday meal.

I guess it's debatable but teak is always a good one. Any very hard, tropical wood works well for salad bowls. Make sure you never submerge them in water, you rub oil on them after using, and keep them from becoming too dry or they'll crack.

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15y ago

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