eggplant and sapota are black fruit. some turnips are black.
Crackers vegetable and pasta are examples of carbohydrates, in starch and starchy vegetables group
The answer to all of this is, basically, "food coloring." In the case of pasta, this is often done with vegetable extracts; for example, orange pasta may be colored with carrot juice or squash/pumpkin. Black pasta is often colored with squid ink. Green pasta is generally colored with spinach juice. Purple pasta comes from beet juice.
Squash is a vegetable, spaghetti is pasta which is not a vegetable. It's starch.
Colored pasta is usually made with a small amount of vegetable mixed in with the grain it is made from. I would suspect that dried carrot or orange bell peppers are the most likely additions.
A suitable white wine substitute for pasta dishes is chicken or vegetable broth.
Spinach
The yellow pasta is made of durum wheat flour and water, sometimes it is made by flour, eggs and a little salt (aka Fresh egg Pasta) The red pasta is made in the same way as other pasta but it is flavoured with tomatoes. The green pasta is made in the same way as other pasta but it is flavoured with spinach.
Usually red pasta has tomatoes in the recipe.
Some popular recipes that incorporate Trader Joe's vegetable soup as a key ingredient include vegetable soup pasta, vegetable soup risotto, and vegetable soup stew.
Chefs in restraunts that serve pasta because chefs cook food.
The water inside the fruit or the vegetable, makes it conduct electricity.
Some delicious recipes that incorporate brown rice quinoa pasta include Mediterranean pasta salad, creamy avocado pasta, and vegetable stir-fry with pasta. These dishes are flavorful and nutritious, making them a great choice for a healthy meal.