celery and corn are just 2 of the vegetables that can be pickled.
vegetables
Pickled vegetables can be eaten even after several months. They do not need refrigeration. They can be useful in seasons when fresh vegetables become scarce.
yes they are and they are so because most of the fungi and bacteria are lost when the are pickled
Ciao Italia - 1989 Gardiniera Pickled Vegetables was released on: USA: 27 June 2006
A Korean pickle or Korean pickled vegetables that starts with k is Kim-chi.
The cast of Pickled Vegetables - 2011 includes: Hye Kyu Shim as Mrs. Sin Young Woon Jeon as Mr. Jeon
Antipasto, it means "before the meal".
Giadinerra (pronounced - jar-din-eda)
This means the fruit and or vegetables have been salted then washed and placed in a solution of vinegar or oil to preserve them.
Kimchi is pickled vegetables, it originated in Korea around the 7th century.
Examples are: cheeses, meat products, sauces, some pies, pickled vegetables etc.
Peter Piper