potato's are
My best guess is that some of the sugar inside the vegetables caramelizes with the heat, turning the vegetables brown.
Potato
yam
Elizabeth Burton Brown has written: 'Vegetables' -- subject(s): Cookery, Cookery (Vegetables), History, Juvenile literature, Vegetables, Cooking (Vegetables) 'Grains' -- subject(s): Cereals, Cereals as food, Cookery, Cookery (Cereals), History, Juvenile literature
7
the chemical nature of soap solution is basic, therefore when u wash vegetables with soap slution it reacts with stains on vegetables and turns them reddish brown.
Eats celery,vegetables,ripe cherries,and apples.
whole grains,vegetables,fruits,oats,brown rice
* Fruits and olive oil; * Raw Vegetables / Cooked Vegetables; * Grains and Pasta; * Nuts & Seeds; * Unrefined sugars (often brown).
Gluten is found in wheat, not onions or any other vegetables.
Dry roasting vegetables can enhance their flavor by caramelizing their natural sugars and creating a crispy texture. To do this, toss the vegetables in oil and seasonings before roasting them in a hot oven until they are golden brown and tender. This method can bring out the natural sweetness and depth of flavor in the vegetables.
Beans, brown rice, seeds, and vegetables.