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The vegetables the Romans brought to England are: asparagus, cabbages, carrots, celery, cucumbers, endives, garlic, leeks, lettuce, marrows, onions, parsnips, peas, radishes, shallots and turnips. The fruit they introduced were apples (as opposed to crab apples), cherries, damsons, mulberries, Pears, plumbs, and grapes. Nuts were sweet chestnuts and walnuts.

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12y ago

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